| 
|
Product name |
feature |
range of use |
moisture |
salinity |
fat |
protein |
|
Ox bone with white soup |
extracted, concentrated from ox bone, meat, put salt into it |
Spice bags of instant noodle and manufactured meat |
40%±2 |
12% ± 2 |
below 30% |
20%±2
|
|
Ox bone with clear soup |
extracted, concentrated from ox bone, meat, put salt into it,transparency≥2.0 cm |
spice bags of instant noodle |
45%±2 |
12%±2 |
≤1% |
36%±2 |
|
Pork bone with white soup |
extracted, concentrated from pork bone, meat, put salt into it |
Spice bags of instant noodle and manufactured meat and spice |
40%±2 |
12%±2 |
Below 30% |
20%±2 |
|
Pork bone with clear soup |
extracted, concentrated from pork bone, meat, put salt into it,transparency≥2.0 cm |
spice bags of instant noodle |
45%±2 |
12%±2 |
≤1% |
36%±2 |
|
Chicken bone with white soup |
extracted, concentrated from chicken bone, meat, put salt into it |
Spice bags of instant noodle and manufactured meat and Chinese noodle soup |
40%±2 |
12%±2 |
Below 30% |
20%±2 |
|
Mutton bone with white soup |
extracted, concentrated from chicken bone, meat, put salt into it |
Spice bags of instant noodle and manufactured meat |
40%±2 |
12%±2 |
Below 30% |
20%±2 |
Product features: Ox, pork, chicken, mutton bone concentrated soup adopt good quality and fresh animal bone and meat as main materials. It takes orders of the culture of traditional Chinese cooking and food and drink. It was prepared by the technology of extraction, separation, concentration and seasoning etc. It fully contains nourishing elements of special protein and Ca. It fully maintains the typical protein and peptide of bone and meat.
Sanitation index:
Total amount of germ: ≤3000/g
Coli form: ≤30MPN/100g
Pathogen: without
Application and dosage: This product can be used as perfect and natural base of spice of packing industries, such as manufactured meat, essence, and spice bags of instant noodle, quick frozen product, puffed food, hot pot bed charge, family spice. It gives meat texture and incense. It can add natural flavor of food.
Store method: keep in low temperature and dry places Guarantee period: 18 months
Packing Form: PVC plastic bags inside, special plastic barrel or notch iron barrel for outside food. Net weight: 20kg/barrel, 18kg/barrel. Or according to the requirements of the clients |