Product features:

The product makes use of good quality and fresh steak as main material. It takes orders of the culture of traditional Chinese cooking and food and drink. It was prepared by the technology of extraction, separation, concentration and seasoning etc. It fully contains nourishing elements of special protein and Ca and also adds the freshness and fruity.

Sanitation index:

Total amount of germ: ≤3000/g

Coliform: ≤30MPN/100g

Pathogen: without

Sphere of application: spices, meat and food handling, hot pot bed charge, hotel, repast chains, quick frozen product stuffings etc

Method for use and dosage: add according to needs

Store method: low temperature, dry places     guarantee period: 18 months