The rabbit meat contains not only abundant nutrition and also very helpful for people’s health. It is a nourishing food for pregnant women and children. The content of cholesterol of rabbit meat is only 60—80 milligram per hectogram. It is not lower than usual meat and also lower than fish. Rabbit meat also contains abundant lecithin. Lecithin can suppress blood platelet to agglomerate and prevent thrombus to take shape. What is more, it can protect vessel wall and prevent arteriosclerosis. The sinkaline in lecithin can improve the memory of people and prevent the falling of brain. This product only contains 1% salt, you can make it to all kinds of dishes by yourself, and it is very helpful.

Specification: 425g

Elements: fresh rabbit bone meat, spices, water, and salt