Collagen Polypeptide (Ossein) is excellent protein extracted from fresh bones, which makes use of high and new technology—zymohydrolysis. The content of protein comes up to more than 95%. It belongs to “complete protein”. The total content of aminophenol comes up to 86.59g per 100g. What is more, its contents are overall. The proportion closes to the recommended limit of World Health Organization. In addition, it contains high bone elements. The ossein extracted from fresh bone of ox contains 132 microgram calcium, 784 microgram phosphorus, 37.3 microgram Mg.

The contents of these materials are basically in accordance with the proportion of human physiology. They are perfect matter for reinforcing Ca. Especially the contents of glycin, arginine, and lysine are very high, which is very helpful for replenishing Ca

Collagen Polypeptide contains not only abundant eating quality, but also very good working quality and utility, such us minim, hydroscopicity, moisture retention, intermiscibility, diffluent, transparent, unprecipitated, UN—antigenic, without any side effect, long time taken deposit free. All of these characteristics make it rare base of functional food. These features can not only meet the source and need of protein, and can also solve the problem that the amino acid is not balanced of the food. Moreover it can develop much new and excellent quality food. It had extensive use. It can be used for all kinds of food, such as health food, health—care food, functional drinks, health—care wine, health—care beer, etc. It also can be used as very good functional mixture, which can improve the content of science and technology and eating quality of traditional food.