Main Material: Tianwei beef tendon

Accessories: Szechwan pickled peppers, Szechwan chili, star anise , green onion sections, ginger, monosodium glutamate, red oil, salt

Making method:

 (1) After cutting the tendon put it in the boiled water

(2) Put green onion and ginger in the pan to Sautée

 (3) Put tendon, pickled peppers, and green onion sections in the pan to fry

 (4) Put monosodium glutamate and clean oil to the pan and then take it out to the plate.