Oxtail is native of west of Shandong Province. It is tails of scalpers, which has high eating quality. It is suitable to stew.
Trophic analysis: Oxtail contains elements such as protein, body fat, vitamin etc.
Production director: Oxtail should have white body fat and rubied meat. The proportion of meat and bone is the same. Oxtail is delicious and nourishing. The price is not expensive relatively. Usually it is sold after peeling off, so that it is used in soup or dishes. Oxtail contains abundant pectin, amply dainty. Put it in the dishes and soup for a long time to stew, and then it can fully emit its deliciousness.
Food effect: The taste of oxtail is sweet and level. It possesses many effects, such as air supply, nourishing the blood, strengthening bones and muscles.
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